Tuna Bake (Casserole) Recipe

Name: Tuna Bake (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dried penne pasta; 12 brown onion; 12 red pepper; 1 tablespoon oil; 100 g chopped spinach; 2 tablespoons butter; 3 tablespoons all-purpose flour; ½ cup milk; ½ cup grated cheddar cheese (or any other you like); 1 (400 g) can cream of mushroom soup; 1 (400 g) can tuna, drained; ½ cup cheddar cheese, extra; ¼ cup breadcrumbs (can omit)

Servings: persons

400 g dried penne pasta
12 brown onion
12 red pepper
1 tablespoon oil
100 g chopped spinach
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup milk
½ cup grated cheddar cheese (or any other you like)
1 (400 g) can cream of mushroom soup
1 (400 g) can tuna, drained
½ cup cheddar cheese, extra
¼ cup breadcrumbs (can omit)

1
Cook pasta and set aside.
2
Preheat oven to 180 degrees Celcius (~375 degrees F).
3
Very finely chop onion and red pepper.
4
Heat oil in small saucepan on low heat.
5
Add onion and cook on low heat for 1-2 minutes or until soft.
6
Place chopped red pepper and cook for further 2-3 minutes, ensuring heat remains low as not to burn the onion and pepper.
7
Take off heat.
8
In another saucepan, melt butter and add flour to make a roux.
9
Slowly add milk until creamy and there are no lumps.
10
Add cheese and stir well.
11
Slowly add creamy mushroom soup to the cheesy sauce, again ensuring no lumps form.
12
Add onion, pepper, tuna and spinach to sauce and stir until warm.
13
In a large bowl mix pasta and sauce together.
14
Pour pasta into casserole dish and top with breadcrumbs and cheddar cheese.
15
Bake 15-20 minutes or until cheese has melted.

903

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g dried penne pasta, 12 brown onion, 12 red pepper, 1 tablespoon oil, and more.

Yes, Tuna Bake (Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake (Casserole)

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