How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Bake?

You need 7 ingredients. The key ingredients include: 2 (13 oz.) cans tuna in spring water, 4 oz. bread crumbs, 4 eggs, 1 stalk celery, diced, and more.

Is Tuna Bake suitable as seafood?

Yes, Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bake Recipe – Eats Now

Name: Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 oz.) cans tuna in spring water; 4 oz. bread crumbs; 4 eggs; 1 stalk celery, diced; 1 tsp. chicken bouillon; 1 1/4 c. milk; 1 medium onion, diced

Tuna Bake – a delicious recipe with water, bread crumbs, eggs, celery, chicken bouillon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13 oz.) cans tuna in spring water
4 oz. bread crumbs
4 eggs
1 stalk celery, diced
1 tsp. chicken bouillon
1 1/4 c. milk
1 medium onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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