TUNA BAKE

Name: TUNA BAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice bread; 1 cup milk; 3 eggs beaten; 340 grams tuna in brine, drained; 1 onion, chopped; 1 green pepper, seeds removed and chopped; 1/2 tsp salt; 1 tbsp fresh chopped parsely; 1 lemon juice and black pepper to taste; 1 tsp paprika or to taste; 1/4 cup grated cheddar cheese

Eats Now Editorial Team · 301 kcal · Seafood

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TUNA BAKE – a delicious recipe with bread, milk, eggs, tuna, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slice bread
1 cup milk
3 eggs beaten
340 grams tuna in brine, drained
1 onion, chopped
1 green pepper, seeds removed and chopped
1/2 tsp salt
1 tbsp fresh chopped parsely
1 lemon juice and black pepper to taste
1 tsp paprika or to taste
1/4 cup grated cheddar cheese

1
Preheat oven to 180C.
2
Soak bread in milk until soft and mash with a fork.
3
Mix bread and milk with eggs, tuna, onion, green pepper and salt.
4
Season with parsely, lemon juice, pepper and half of the paprika.
5
Spoon into an oven dish and sprinkle with cheese and remaining paprika.
6
Bake 30-40 minutes or until golden brown and cooked.
7
Serve immediately with a salad.
8
Tip: Substitute the bread with 1-1 1/2 cups of cooked rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slice bread, 1 cup milk, 3 eggs beaten, 340 grams tuna in brine, drained, and more.

Yes, TUNA BAKE falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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