Tuna Bagel Nicoise Recipe

Name: Tuna Bagel Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup green beans, trimmed; Kosher salt; 2 5 -ounce cans tuna packed in olive oil (preferably Italian); 1 bunch scallions, thinly sliced; 1 small green bell pepper, diced; 1/2 cup fresh parsley; 1/4 cup chopped pitted green olives; Juice of 1 lemon; 3 tablespoons extra-virgin olive oil, plus more for drizzling; Freshly ground pepper; 4 everything bagels, split; 1 large tomato, cut into 4 slices

Servings: persons

2 large eggs
1 cup green beans, trimmed
Kosher salt
2 5 -ounce cans tuna packed in olive oil (preferably Italian)
1 bunch scallions, thinly sliced
1 small green bell pepper, diced
1/2 cup fresh parsley
1/4 cup chopped pitted green olives
Juice of 1 lemon
3 tablespoons extra-virgin olive oil, plus more for drizzling
Freshly ground pepper
4 everything bagels, split
1 large tomato, cut into 4 slices

1
Put the eggs in a saucepan and cover with cold water by 2 inches.
2
Bring to a simmer over medium-high heat and cook 8 minutes.
3
Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.
4
Meanwhile, put the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt.
5
Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes.
6
Drain and rinse under cold water.
7
Cut the green beans in half.
8
Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste.
9
Lightly toast the bagels.
10
Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms.
11
Drizzle with olive oil and close with the bagel tops.
12
Per serving: Calories 616; Fat 24 g (Saturated 4 g); Cholesterol 120 mg; Sodium 1,156 mg; Carbohydrate 63 g; Fiber 6 g; Protein 36 g
13
Photograph by Antonis Achilleos

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 cup green beans, trimmed, Kosher salt, 2 5 -ounce cans tuna packed in olive oil (preferably Italian), and more.

Yes, Tuna Bagel Nicoise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bagel Nicoise

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