Tuna And Zucchini Fish Cakes Recipe

Name: Tuna And Zucchini Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and quartered; 14 oz canned tuna, drained, flaked; 1 None zucchini, grated; 1 None carrot, peeled and grated; 3 oz mild Cheddar cheese, grated; 2 tbsp parsley, chopped; 1 tbsp lemon juice; 5 oz dry breadcrumbs; 2 tbsp olive oil; 1/2 lb trimmed, steamed green beans, to serve; None None lemon wedges, to serve; None None mayonnaise, to serve

Servings: persons

2 lbs potatoes, peeled and quartered
14 oz canned tuna, drained, flaked
1 None zucchini, grated
1 None carrot, peeled and grated
3 oz mild Cheddar cheese, grated
2 tbsp parsley, chopped
1 tbsp lemon juice
5 oz dry breadcrumbs
2 tbsp olive oil
1/2 lb trimmed, steamed green beans, to serve
None None lemon wedges, to serve
None None mayonnaise, to serve

1
Place the potatoes in a saucepan, cover with cold water and bring to a boil on high. Boil 15-20 mins, until the potatoes are tender, then drain well and transfer to a large bowl. Roughly mash, then allow to cool. Add the tuna, zucchini, carrot, cheese, parsley and lemon juice to the potatoes, season to taste and mix well.
2
To prepare the patties, line a baking sheet with parchment paper. Pour the breadcrumbs into a bowl. Divide the potato mixture into 10 patties, then coat each with breadcrumbs. Chill on the baking sheet for 20 mins.
3
To cook, heat the oil in a large frying pan over medium heat. Cook the patties in 2 batches, 3-4 mins each side, until golden. Drain on paper towels. Serve with steamed green beans and accompany with lemon wedges and mayonnaise.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, peeled and quartered, 14 oz canned tuna, drained, flaked, 1 None zucchini, grated, 1 None carrot, peeled and grated, and more.

Yes, Tuna And Zucchini Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Zucchini Fish Cakes

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