How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And White Bean Salad With Warm Lemon Oil And Red Onion?

You need 7 ingredients. The key ingredients include: 1 can Cento tuna in olive oil, 1 can organic white, Great Northern or cannellini beans, a fraction of a red onion sliced into thin moons (maybe 25-30 slivers), 2 tablespoons extra virgin olive oil, and more.

Is Tuna And White Bean Salad With Warm Lemon Oil And Red Onion suitable as seafood?

Yes, Tuna And White Bean Salad With Warm Lemon Oil And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And White Bean Salad With Warm Lemon Oil And Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And White Bean Salad With Warm Lemon Oil And R

Name: Tuna And White Bean Salad With Warm Lemon Oil And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cento tuna in olive oil; 1 can organic white, Great Northern or cannellini beans; a fraction of a red onion sliced into thin moons (maybe 25-30 slivers); 2 tablespoons extra virgin olive oil; zest of 1/2 lemon; salt, fresh pepper and a lemon wedge for seasoning; 2 teaspoons chopped fresh parsley

Fresh, crisp and full of flavor — this Tuna And White Bean Salad With Warm Lemon Oil And Red Onion is a must-try. Made with Cento, organic white, onion …

This Tuna And White Bean Salad With Warm Lemon Oil And Red Onion relies on simple, everyday ingredients such as cento tuna in olive oil, extra virgin olive oil, zest of 1/2 lemon and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Cento tuna in olive oil
1 can organic white, Great Northern or cannellini beans
a fraction of a red onion sliced into thin moons (maybe 25-30 slivers)
2 tablespoons extra virgin olive oil
zest of 1/2 lemon
salt, fresh pepper and a lemon wedge for seasoning
2 teaspoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Seafood

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Tuna And White Bean Salad With Warm Lemon Oil And Red Onion

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