Tuna and Vegetable Fettuccine with Lemon Breadcrumb

Name: Tuna and Vegetable Fettuccine with Lemon Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 tablespoon grated lemon peel; 2 cups fresh breadcrumbs; 2 cups whipping cream; 8 ounces cherry tomatoes, halved; 1 cup frozen petite peas, thawed; 1 pound fresh tuna, cut into 1/2-inch pieces; 1 pound fresh fettuccine; 1 cup freshly grated Parmesan cheese; 2 tablespoons fresh minced parsley

Servings: persons

1
Melt 4 tablespoons butter in heavy medium skillet over medium heat.
2
Add lemon peel; saute 1 minute.
3
Add breadcrumbs; saute until golden, about 5 minutes.
4
Season with salt and pepper.
5
Combine cream, tomatoes, peas and 3 tablespoons butter in large deep skillet.
6
Simmer over medium heat until sauce begins to thicken, about 3 minutes.
7
Add tuna and simmer until tuna is cooked through, about 3 minutes.
8
Season to taste with salt and pepper.
9
Meanwhile, cook pasta in large pot of boiling salted water until just tender.
10
Drain.
11
Add pasta, cheese and parsley to sauce; toss.
12
Season with salt and pepper.
13
Divide pasta among plates.
14
Sprinkle with lemon breadcrumbs and serve.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons butter, 1 tablespoon grated lemon peel, 2 cups fresh breadcrumbs, 2 cups whipping cream, and more.

Yes, Tuna and Vegetable Fettuccine with Lemon Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuna and Vegetable Fettuccine with Lemon Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions