Tuna And Spaghetti Frittata Recipe

Name: Tuna And Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 1/4 cup all purpose flour; 5 eggs at room temperature; 1 cup half and half; 1 clove garlic minced; 1 1/2 ounces cheddar cheese grated; 5 ounces frozen peas; 2 tablespoons fresh flat leaf parsley chopped; 2 tablespoons fresh dill finely chopped; 2 teaspoons lemon zest; 7 ounces tuna in brine, drained and flaked; 1 tomato thinly sliced; mixed greens to serve; lemon wedges to serve

Servings: persons

7 ounces spaghetti
1/4 cup all purpose flour
5 eggs at room temperature
1 cup half and half
1 clove garlic minced
1 1/2 ounces cheddar cheese grated
5 ounces frozen peas
2 tablespoons fresh flat leaf parsley chopped
2 tablespoons fresh dill finely chopped
2 teaspoons lemon zest
7 ounces tuna in brine, drained and flaked
1 tomato thinly sliced
mixed greens to serve
lemon wedges to serve

1
Preheat oven to 350u00b0F. Grease and line a 9 1/2 inch springform pan with parchment paper. Place on a baking tray. Cook pasta in boiling salted water for 10 mins or until al dente. Drain then rinse under cold water. Drain again and toss with flour.
2
Whisk eggs, half-and-half and garlic. Pour over pasta then toss with 1 oz cheese, peas, parsley, dill, lemon zest and tuna. Transfer to prepared pan and arrange tomato slices over top. Sprinkle with remaining cheese, cover with foil and bake for 30 mins. Uncover and bake for another 30 mins, or until golden brown and just set at center. Remove from oven and let cool for 15 mins in pan. Run a knife around the edge, loosen and remove frittata. Cut into wedges and serve with salad and lemon wedges.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces spaghetti, 1/4 cup all purpose flour, 5 eggs at room temperature, 1 cup half and half, and more.

Yes, Tuna And Spaghetti Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Spaghetti Frittata

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