How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Scallion Canape?

You need 10 ingredients. The key ingredients include: 14 oz. light tuna in water, drained and chopped, 3 Tbsp. mayonnaise, 2 Tbsp. wine vinegar, 1 Tbsp. Tabasco sauce, and more.

Is Tuna And Scallion Canape suitable as seafood?

Yes, Tuna And Scallion Canape falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Scallion Canape?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Scallion Canape Recipe

Name: Tuna And Scallion Canape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. light tuna in water, drained and chopped; 3 Tbsp. mayonnaise; 2 Tbsp. wine vinegar; 1 Tbsp. Tabasco sauce; 5 stuffed olives, finely chopped; 2 Tbsp. finely chopped scallions; 1 Tbsp. virgin olive oil; salt to taste; wheat crackers; pimento pieces for garnish

Try this homemade Tuna And Scallion Canape recipe the whole family will love. Made with light tuna, mayonnaise, wine vinegar and Tabasco sauce. Easy ste…

This Tuna And Scallion Canape relies on simple, everyday ingredients such as mayonnaise, wine vinegar, tabasco sauce and finely chopped scallions. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Scallion Canape

Tips for the best results

Variations & substitutions

My Personal Notes

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