Tuna And Roasted Red Pepper Pissaladière Recipe

Name: Tuna And Roasted Red Pepper Pissaladière
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions (about 2 lbs. total), thinly sliced lengthwise; 1 1/2 tablespoons olive oil; 1 tablespoon chopped fresh thyme leaves, plus whole leaves for garnish; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 sheet good-quality frozen puff pastry*, such as Dufour (one 14-oz. pkg.), thawed; 12 ounces jarred roasted red peppers, drained and cut into strips; About 1/2 cup pitted Nicoise olives; 2 tablespoons drained capers; 4 ounces good-quality canned tuna packed in olive oil

Servings: persons

4 medium onions (about 2 lbs. total), thinly sliced lengthwise
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh thyme leaves, plus whole leaves for garnish
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 sheet good-quality frozen puff pastry*, such as Dufour (one 14-oz. pkg.), thawed
12 ounces jarred roasted red peppers, drained and cut into strips
About 1/2 cup pitted Nicoise olives
2 tablespoons drained capers
4 ounces good-quality canned tuna packed in olive oil

1
Cook onions in oil in a large nonstick frying pan over medium heat, stirring often, until soft, 8 to 10 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very limp and deep golden brown, about 45 minutes longer. Stir in chopped thyme, salt, and pepper and let cool.
2
Preheat oven to 400u00b0. Cover a large baking sheet with parchment paper and spread puff pastry over it. Bake until puffed and golden brown, 18 to 20 minutes.
3
Spread onion mixture over pastry, leaving a thin border (toppings will deflate pastry).
4
Arrange roasted red peppers in a grid of squares over onions, add 2 olives to each square, and sprinkle with capers. Bake until pastry is well browned, 10 to 15 minutes longer. Sprinkle with whole thyme leaves. Flake a little tuna onto each square.
5
Slide tart onto a board and cut into squares. Serve warm or at room temperature.
6
*Puff-pastry packages vary. Pepperidge Farm's 3-oz. package contains 2 sheets; if using, spread the sheets on separate baking sheets and bake 12 to 15 minutes, then divide toppings between the two and bake 10 to 12 minutes longer.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions (about 2 lbs. total), thinly sliced lengthwise, 1 1/2 tablespoons olive oil, 1 tablespoon chopped fresh thyme leaves, plus whole leaves for garnish, 1/2 teaspoon kosher salt, and more.

Yes, Tuna And Roasted Red Pepper Pissaladière falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Roasted Red Pepper Pissaladière

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