How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 9 ingredients. The key ingredients include: 16 ounces cooked rice, 15 ounces tuna in vegetable oil drained, 7 ounces button mushrooms quartered, 1 1/4 cups sour cream, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cooked rice; 15 ounces tuna in vegetable oil drained; 7 ounces button mushrooms quartered; 1 1/4 cups sour cream; 2 tablespoons milk; 1 ounce Parmesan cheese grated; 1/4 cup sliced almonds; fresh parsley leaves chopped, to serve; lemon wedges to serve

Tuna And Rice Casserole – a delicious recipe with rice, vegetable oil, mushrooms, sour cream, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cooked rice
15 ounces tuna in vegetable oil drained
7 ounces button mushrooms quartered
1 1/4 cups sour cream
2 tablespoons milk
1 ounce Parmesan cheese grated
1/4 cup sliced almonds
fresh parsley leaves chopped, to serve
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Seafood

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Tuna And Rice Casserole

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