Tuna And Potato 'Meatloaf' Recipe

Name: Tuna And Potato 'Meatloaf'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 small tomatoes (chopped finely); 3 eggs; 1 tablespoon flour; 1 teaspoon black pepper; 250 g tuna in vegetable oil; 30 g parmesan cheese (grated); 3 anchovy fillets; 1 tablespoon capers (in vinegar); 12 black olives (remove stone); 1 medium onion (finely chopped); 1 tablespoon parsley (chopped); 1 tablespoon thyme (chopped); breadcrumbs

Servings: persons

2 medium potatoes
1 small tomatoes (chopped finely)
3 eggs
1 tablespoon flour
1 teaspoon black pepper
250 g tuna in vegetable oil
30 g parmesan cheese (grated)
3 anchovy fillets
1 tablespoon capers (in vinegar)
12 black olives (remove stone)
1 medium onion (finely chopped)
1 tablespoon parsley (chopped)
1 tablespoon thyme (chopped)
breadcrumbs

1
Boil potatoes, peel and mash roughly with a fork.
2
Add the capers, chopped anchovies, onions, herbs and the chopped olives.
3
Drain the tuna from the oil, chop and add to the potatoes. Mix in the parmesan cheese, flour and 1 tbsp breadcrumbs. Season with salt and pepper to taste.
4
Mix in 2 eggs,( you need the other later) and using a wooden spoon mix until combined.
5
Using your hands shape into a thick cylinder, now gently roll in the last egg, then sprinkle on breadcrumbs to coat.
6
Bake in a baking dish lined with baking paper, in a pre-heated oven 180 degrees celcius for half an hour. Cool for 10 minutes before slicing.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium potatoes, 1 small tomatoes (chopped finely), 3 eggs, 1 tablespoon flour, and more.

Yes, Tuna And Potato 'Meatloaf' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Potato 'Meatloaf'

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