How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Pine Nut Filled Capsicums?

You need 9 ingredients. The key ingredients include: 8 baby red or yellow capsicums (or 4 regular capsicums, halved lengthways), 2 x 95g cans tomato and onion flavoured tuna (similar), 100g block PHILADELPHIA Cream Cheese, crumbled into small pieces, 1 cup basil leaves, roughly chopped, and more.

Is Tuna and Pine Nut Filled Capsicums suitable as seafood?

Yes, Tuna and Pine Nut Filled Capsicums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Pine Nut Filled Capsicums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Pine Nut Filled Capsicums Recipe

Name: Tuna and Pine Nut Filled Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby red or yellow capsicums (or 4 regular capsicums, halved lengthways); 2 x 95g cans tomato and onion flavoured tuna (similar); 100g block PHILADELPHIA Cream Cheese, crumbled into small pieces; 1 cup basil leaves, roughly chopped; 1/2 cup fresh bread crumbs; 1/3 cup pine nuts; salt and pepper, to taste; spray olive oil; side salad, to serve

Tuna and Pine Nut Filled Capsicums – a delicious recipe with regular, tomato, Cream Cheese, basil, bread crumbs, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 baby red or yellow capsicums (or 4 regular capsicums, halved lengthways)
2 x 95g cans tomato and onion flavoured tuna (similar)
100g block PHILADELPHIA Cream Cheese, crumbled into small pieces
1 cup basil leaves, roughly chopped
1/2 cup fresh bread crumbs
1/3 cup pine nuts
salt and pepper, to taste
spray olive oil
side salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Tuna and Pine Nut Filled Capsicums

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