How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Olive Salad Sandwich?

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 2 (6-ounce) cans light tuna packed in olive oil, drained, 1/2 cup chopped drained bottled roasted red peppers, and more.

Is Tuna and Olive Salad Sandwich suitable as seafood?

Yes, Tuna and Olive Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Olive Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Olive Salad Sandwich Recipe

Name: Tuna and Olive Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 (6-ounce) cans light tuna packed in olive oil, drained; 1/2 cup chopped drained bottled roasted red peppers; 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips; 1 large celery rib, chopped; 2 tablespoons finely chopped red onion; Salt and freshly ground black pepper; 1 (20 to 24-inch) baguette; 2 tablespoons olive oil; Green leaf lettuce

Tuna and Olive Salad Sandwich

Eats Now Editorial Team · 629 kcal · Seafood

Tuna and Olive Salad Sandwich – a delicious recipe with mayonnaise, lemon juice, olive oil, red peppers, black olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Olive Salad Sandwich

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