How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Olive Pasta Salad?

You need 4 ingredients. The key ingredients include: 8 ounces (1/2 box) whole-wheat penne pasta, 1/4 cup store-bought pesto, 1 (6-ounce) can oil-packed tuna, drained, 1/4 cup pitted Kalamata olives.

Is Tuna And Olive Pasta Salad suitable as seafood?

Yes, Tuna And Olive Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Olive Pasta Salad Recipe

Name: Tuna And Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1/2 box) whole-wheat penne pasta; 1/4 cup store-bought pesto; 1 (6-ounce) can oil-packed tuna, drained; 1/4 cup pitted Kalamata olives

Tuna And Olive Pasta Salad – a delicious recipe with pasta, store-bought pesto, tuna, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces (1/2 box) whole-wheat penne pasta
1/4 cup store-bought pesto
1 (6-ounce) can oil-packed tuna, drained
1/4 cup pitted Kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna And Olive Pasta Salad

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