Tuna and Olive Crostini

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a mixing bowl, toss the bread slices with olive oil, coating each side completely.

3. 3

   Season the bread with salt and pepper.

4. 4

   Place the bread on a baking sheet and bake until crispy and slightly golden brown, about 6 to 8 minutes.

5. 5

   Remove the croutons from the oven and place on a large plate.

6. 6

   Season the tuna steak with olive oil, salt and pepper.

7. 7

   Place the tuna on a hot grill and cook for about 2 to 3 minutes on each side for medium-rare.

8. 8

   Combine all of the remaining ingredients in a food processor and puree for 15 seconds or until the mixture is smooth.

9. 9

   Slice the tuna into 12 equal slices and place one slice on top of each crouton.

10. 10

    Dab a spoonful of the Tapenade on top of each tuna slice.

11. 11

    Garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.