Tuna and Lemon Pasta Recipe

Name: Tuna and Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers (quartered); 1 tablespoon olive oil; 8 green onions (chopped); 2 garlic cloves (chopped); ½ cup white wine; 1 ½ cups whipping cream; 1 cup frozen peas; 2 tablespoons fresh mint leaves (chopped or 1 1/2 tsp dried); 1 ½ teaspoons dill; 1 teaspoon lemon zest (grated); 2 (6 1/2 ounce) cans tuna (drained); ½ teaspoon salt; ¼ teaspoon ground pepper; 3 cups shell pasta (uncooked); 9 cups water (boiling); 1 teaspoon salt

Servings: persons

2 red peppers (quartered)
1 tablespoon olive oil
8 green onions (chopped)
2 garlic cloves (chopped)
½ cup white wine
1 ½ cups whipping cream
1 cup frozen peas
2 tablespoons fresh mint leaves (chopped or 1 1/2 tsp dried)
1 ½ teaspoons dill
1 teaspoon lemon zest (grated)
2 (6 1/2 ounce) cans tuna (drained)
½ teaspoon salt
¼ teaspoon ground pepper
3 cups shell pasta (uncooked)
9 cups water (boiling)
1 teaspoon salt

1
Heat olive oil in large frying pan on medium-high.
2
Add green onion and garlic.
3
Cook for about 3 minutes until the green onion is soft.
4
Add wine, Stir.
5
Bring to a boil.
6
Reduce heat to medium and cook uncovered for about 3 minutes until almost all liquid has evaporated.
7
Add red pepper strips, and next 8 ingredients.
8
Heat and stir for about 5 minutes until hot, then keep warm.
9
Cook pasta in boiling water and second amount of salt in large covered pot for 10 minutes, stirring occasionally until tender but firm.
10
Drain well.
11
Return pasta to pot and add tuna mixture.
12
Mix well.

1286

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 red peppers (quartered), 1 tablespoon olive oil, 8 green onions (chopped), 2 garlic cloves (chopped), and more.

Yes, Tuna and Lemon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Lemon Pasta

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