How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Egg Salad?

You need 16 ingredients. The key ingredients include: 2 cups mixed lettuce leaves, 1 tablespoon fresh parsley, chopped, 4 hard-boiled eggs, quartered, 1 red onion, sliced, and more.

Is Tuna And Egg Salad suitable as seafood?

Yes, Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Egg Salad Recipe

Name: Tuna And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed lettuce leaves; 1 tablespoon fresh parsley, chopped; 4 hard-boiled eggs, quartered; 1 red onion, sliced; 3 tomatoes, cut into wedges; 185 g chunk tuna, drained; 1 pinch salt; 1 pinch cracked black pepper; 50 g pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional); 1 red capsicum, sliced (sweet bell pepper); Dressing; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon Dijon mustard or 1 teaspoon coarse grain mustard; 3 teaspoons white wine vinegar or 3 teaspoons cider vinegar

Tuna And Egg Salad

Eats Now Editorial Team · 301 kcal · Seafood

Tuna And Egg Salad – a delicious recipe with mixed lettuce leaves, fresh parsley, eggs, red onion, tomatoes, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Egg Salad

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