How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Egg Salad?

You need 16 ingredients. The key ingredients include: 2 cups mixed lettuce leaves, 1 tablespoon fresh parsley, chopped, 4 hard-boiled eggs, quartered, 1 red onion, sliced, and more.

Is Tuna And Egg Salad suitable as seafood?

Yes, Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Egg Salad Recipe

Name: Tuna And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed lettuce leaves; 1 tablespoon fresh parsley, chopped; 4 hard-boiled eggs, quartered; 1 red onion, sliced; 3 tomatoes, cut into wedges; 185 g chunk tuna, drained; 1 pinch salt; 1 pinch cracked black pepper; 50 g pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional); 1 red capsicum, sliced (sweet bell pepper); Dressing; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon Dijon mustard or 1 teaspoon coarse grain mustard; 3 teaspoons white wine vinegar or 3 teaspoons cider vinegar

Fresh, crisp and full of flavor — this Tuna And Egg Salad is a must-try. Made with mixed lettuce leaves, fresh parsley, eggs and red onion. Easy step-by…

This Tuna And Egg Salad relies on simple, everyday ingredients such as mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered and red onion, sliced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions