How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Chickpea Salad?

You need 15 ingredients. The key ingredients include: 1 canned tuna in olive oil, 2 limes, squeezed, 200 g chickpeas (approx half a can), 1 tablespoon mayonnaise, and more.

Is Tuna and Chickpea Salad suitable as seafood?

Yes, Tuna and Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Chickpea Salad Recipe

Name: Tuna and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 canned tuna in olive oil; 2 limes, squeezed; 200 g chickpeas (approx half a can); 1 tablespoon mayonnaise; 1 tablespoon roasted sesame dressing; ½ cup shredded carrot; ½ cup diced onion; ½ cup diced tomato; ½ cup feta cheese, cubes; ½ cup toasted cashew nuts; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon rosemary; 1 teaspoon salt; 1 teaspoon pepper

Tuna and Chickpea Salad

Eats Now Editorial Team · 457 kcal · Seafood

Tuna and Chickpea Salad – a delicious recipe with tuna, chickpeas, mayonnaise, sesame dressing, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Chickpea Salad

How did you like this recipe?

Frequently Asked Questions