How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Black Olive Pasta?

You need 9 ingredients. The key ingredients include: 12 ounces penne, 1/2 cup extra virgin olive oil, 3 garlic cloves, finely chopped, 1 tablespoon capers, rinsed and chopped, and more.

Is Tuna And Black Olive Pasta suitable as seafood?

Yes, Tuna And Black Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Black Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Black Olive Pasta Recipe

Name: Tuna And Black Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 1/2 cup extra virgin olive oil; 3 garlic cloves, finely chopped; 1 tablespoon capers, rinsed and chopped; 1/2 cup kalamata olive, pitted and chopped; 1/2 cup fresh flat leaf parsley; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 2 (6 ounce) cans tuna, drained

Try this homemade Tuna And Black Olive Pasta recipe the whole family will love. Made with penne, extra virgin olive oil, garlic and capers. Easy step-by…

This Tuna And Black Olive Pasta relies on simple, everyday ingredients such as penne, extra virgin olive oil, capers, rinsed and chopped and fresh flat leaf parsley. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces penne
1/2 cup extra virgin olive oil
3 garlic cloves, finely chopped
1 tablespoon capers, rinsed and chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup fresh flat leaf parsley
2 tablespoons lemon juice
1/4 teaspoon pepper
2 (6 ounce) cans tuna, drained

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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