How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Black Olive Pasta?

You need 9 ingredients. The key ingredients include: 12 ounces penne, 1/2 cup extra virgin olive oil, 3 garlic cloves, finely chopped, 1 tablespoon capers, rinsed and chopped, and more.

Is Tuna And Black Olive Pasta suitable as seafood?

Yes, Tuna And Black Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Black Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Black Olive Pasta Recipe

Name: Tuna And Black Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 1/2 cup extra virgin olive oil; 3 garlic cloves, finely chopped; 1 tablespoon capers, rinsed and chopped; 1/2 cup kalamata olive, pitted and chopped; 1/2 cup fresh flat leaf parsley; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 2 (6 ounce) cans tuna, drained

Tuna And Black Olive Pasta – a delicious recipe with penne, extra virgin olive oil, garlic, capers, kalamata olive, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces penne
1/2 cup extra virgin olive oil
3 garlic cloves, finely chopped
1 tablespoon capers, rinsed and chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup fresh flat leaf parsley
2 tablespoons lemon juice
1/4 teaspoon pepper
2 (6 ounce) cans tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Tuna And Black Olive Pasta

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