How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Fattoush Salad?

You need 13 ingredients. The key ingredients include: 4 slices sourdough bread, torn, 2 tbsp olive oil, 1 tbsp sumac, 1 clove garlic, crushed, and more.

Is Tuna And Bean Fattoush Salad suitable as seafood?

Yes, Tuna And Bean Fattoush Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Fattoush Salad Recipe

Name: Tuna And Bean Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread, torn; 2 tbsp olive oil; 1 tbsp sumac; 1 clove garlic, crushed; 14 oz can four-bean mix, drained, rinsed; 14 oz can chickpeas, drained, rinsed; 1/2 lb cherry tomatoes, halved; 8 oz can flaked tuna in oil; 5 oz baby arugula; None None Dressing; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 2 tsp wholegrain mustard

Tuna And Bean Fattoush Salad

Eats Now Editorial Team · 442 kcal · Seafood

Tuna And Bean Fattoush Salad – a delicious recipe with bread, olive oil, sumac, clove garlic, four-bean mix, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Bean Fattoush Salad

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