Tuna And Avocado Salsa Recipe Recipe

Name: Tuna And Avocado Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2/3-pound tuna steak; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 teaspoon olive oil, plus 1 tablespoon; Kosher salt; 1 1/2 Hass avocadoes, diced; 6 small or 4 large vine-ripe tomatoes, seeded and diced; 2 scallions, thinly sliced on an angle; 1/2 to 1 jalapeno, seeded and finely diced; 3 tablespoons roughly chopped cilantro; Juice of 1 lime; Juice of 1/2 lemon; Tortilla chips, for serving

Servings: persons

1 1/2 to 2/3-pound tuna steak
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon olive oil, plus 1 tablespoon
Kosher salt
1 1/2 Hass avocadoes, diced
6 small or 4 large vine-ripe tomatoes, seeded and diced
2 scallions, thinly sliced on an angle
1/2 to 1 jalapeno, seeded and finely diced
3 tablespoons roughly chopped cilantro
Juice of 1 lime
Juice of 1/2 lemon
Tortilla chips, for serving

1
Preheat an indoor or outdoor grill to the highest heat. Season all sides of the tuna with the spices and salt. Drizzle with 1 teaspoon of olive oil, and rub the oil and spices all over the tuna. Sear on the grill 1 minute on each side. Set aside to rest.
2
Dice or slice all the vegetables and herbs for the salsa and put them in a bowl. Add the lime juice, 1 tablespoon of olive oil, and season well with salt. Dice the seared tuna the same size as the avocado and tomatoes, and add. Taste the salsa; it should be well salted and a bit acidic. Add the juice of up to 1/2 lemon to achieve the desired acidity. Serve with a ton of tortilla chips.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2/3-pound tuna steak, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, and more.

Yes, Tuna And Avocado Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Avocado Salsa Recipe

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