Try this homemade Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) recipe the whole family will love. Made with egg yolk, mustard, canola oil and l…
This Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) relies on simple, everyday ingredients such as none large egg yolk, dijon mustard, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026