How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Arugula Tramezzini (Venetian Tea Sandwiches)?

You need 9 ingredients. The key ingredients include: 1 None large egg yolk, 1 tbsp Dijon mustard, 1/2 cup canola oil, 1 tbsp lemon juice, and more.

Is Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) suitable as seafood?

Yes, Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Arugula Tramezzini (Venetian Tea Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) Recipe

Name: Tuna And Arugula Tramezzini (Venetian Tea Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large egg yolk; 1 tbsp Dijon mustard; 1/2 cup canola oil; 1 tbsp lemon juice; -1 None Tuna and Arugula Tramezzini; 2 (6 oz) cans tuna in oil, drained, flaked; 1 None shallot, finely chopped; 8 slices white bread; 2 oz baby arugula

Tuna And Arugula Tramezzini (Venetian Tea Sandwiches) – a delicious recipe with egg yolk, mustard, canola oil, lemon juice, Arugula, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None large egg yolk
1 tbsp Dijon mustard
1/2 cup canola oil
1 tbsp lemon juice
-1 None Tuna and Arugula Tramezzini
2 (6 oz) cans tuna in oil, drained, flaked
1 None shallot, finely chopped
8 slices white bread
2 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna And Arugula Tramezzini (Venetian Tea Sandwiches)

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