How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-Artichoke Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 3 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, 1 tablespoon minced peeled ginger, and more.

Is Tuna-And-Artichoke Pasta Salad suitable as seafood?

Yes, Tuna-And-Artichoke Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-And-Artichoke Pasta Salad Recipe

Name: Tuna-And-Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 tablespoon minced peeled ginger; 2 garlic cloves, minced; 4 cups hot cooked elbow macaroni (about 8 ounces uncooked); 1 cup cherry tomatoes, halved; 1/2 cup chopped green onions; 1/3 cup chopped fresh flat-leaf parsley; 1 (6-ounce) can albacore tuna in water, drained and flaked; 1 (14-ounce) can quartered artichoke hearts, drained

Tuna-And-Artichoke Pasta Salad

Eats Now Editorial Team · 240 kcal · Seafood

Tuna-And-Artichoke Pasta Salad – a delicious recipe with lemon rind, lemon juice, extra-virgin olive oil, peeled ginger, garlic, hot cooked elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-And-Artichoke Pasta Salad

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