How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Alfredo Casserole?

You need 6 ingredients. The key ingredients include: 3 cups rigatoni pasta or 3 cups penne pasta, dried, 2 tablespoons sun-dried tomato pesto, dried, 1 ¼ cups alfredo sauce or 1 ¼ cups four cheese pasta sauce, 3 tablespoons milk, and more.

Is Tuna Alfredo Casserole suitable as seafood?

Yes, Tuna Alfredo Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Alfredo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Alfredo Casserole Recipe

Name: Tuna Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni pasta or 3 cups penne pasta, dried; 2 tablespoons sun-dried tomato pesto, dried; 1 ¼ cups alfredo sauce or 1 ¼ cups four cheese pasta sauce; 3 tablespoons milk; 1 (12 ounce) can tuna, water-packed (drained and broken in to chunks); ¼ cup parmesan cheese, finely shredded

Tuna Alfredo Casserole – a delicious recipe with rigatoni pasta, tomato pesto, alfredo sauce, milk, tuna, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups rigatoni pasta or 3 cups penne pasta, dried
2 tablespoons sun-dried tomato pesto, dried
1 ¼ cups alfredo sauce or 1 ¼ cups four cheese pasta sauce
3 tablespoons milk
1 (12 ounce) can tuna, water-packed (drained and broken in to chunks)
¼ cup parmesan cheese, finely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Alfredo Casserole

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