Tuile Cookies

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Beat the butter and confectioner's sugar in a bowl with an electric mixer until light and fluffy.

3. 3

   Beat in the egg.

4. 4

   Gently fold in the flour.

5. 5

   Line a baking sheet with baking parchment or a silicone baking liner.

6. 6

   Place about 1 1/2 tsp of the batter on the lined baking sheet and spread it out thinly to about a 3in (5cm) diameter.

7. 7

   Make another 1 or 2 rounds on the same baking sheet.

8. 8

   Bake for 58 minutes, or until they are just beginning to turn pale gold.

9. 9

   Remove the baking sheet from the oven.

10. 10

    Working quickly, one at a time, slide a metal icing spatula under a cookie and drape over a rolling pin so that they cool in a curved shape.

11. 11

    Repeat with the remaining batter.

No additional tips available.