Tuile Biscuit – a delicious recipe with flour, powdered sugar, egg, fluid. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Into a large bowl, sift together the flour and sugar.
3
In a small bowl, mix the egg whites and butter together.
4
Slowly add to dry ingredients.
5
Mix so all lumps are removed.
6
Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
7
Place in the freezer for 3 to 4 minutes and remove.
8
Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
9
Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
10
Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan.
11
Serve.
501
kcal
Calories
43
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 ounces flour, 2 ounces powdered sugar, 1 egg white, 2 fluid ounces melted butter.
Yes, Tuile Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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