How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground sausage, 1 envelope Lipton onion soup mix, 1 c. soft bread crumbs (2 slices), and more.

Is Tucson Meat Loaf suitable as soups & stews?

Yes, Tucson Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tucson Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tucson Meat Loaf Recipe

Name: Tucson Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground sausage; 1 envelope Lipton onion soup mix; 1 c. soft bread crumbs (2 slices); 1 (8 oz.) can tomato sauce; 1 egg; 1/2 tsp. dry oregano; 1/8 tsp. pepper; 1/2 tsp. fennel seed, crushed; 1/4 c. parsley; 1/2 c. coarsely chopped walnuts

Try this homemade Tucson Meat Loaf recipe the whole family will love. Made with ground beef, ground sausage, onion soup and bread crumbs. Easy step-by-s…

This Tucson Meat Loaf relies on simple, everyday ingredients such as ground beef, ground sausage, soft bread crumbs (2 slices) and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tucson Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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