How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella?

You need 11 ingredients. The key ingredients include: 2 cups tubetti, 1 cup tomatoes, chopped, 1/4 cup olive oil, 1 tablespoon red wine vinegar, and more.

Is Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella suitable as general?

Yes, Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tubetti With Sun-Dried Tomatoes And Smoked Mozzarel

Name: Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tubetti; 1 cup tomatoes, chopped; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; 1 pinch oregano; 8 ounces smoked mozzarella cheese, cut into 1/4 inch dice; 6 sun-dried tomatoes packed in oil, drained and minced; 2 tablespoons fresh basil, chopped

Try this homemade Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella recipe the whole family will love. Made with tomatoes, olive oil, red wine vineg…

This Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella relies on simple, everyday ingredients such as tubetti, tomatoes, chopped, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tubetti With Sun-Dried Tomatoes And Smoked Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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