Tub Type Margarine

1. 1

   Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.

2. 2

   Measure buttermilk into a 2-cup measuring cup and stir in the oil.

3. 3

   With an electric mixers, beat in the margarine until the cubes are blended.

4. 4

   Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.

5. 5

   This will just about fill a two pound plastic bowl.

6. 6

   NOTE: This mixture freezes well so you can stock up if you like.

7. 7

   If you buy a qt.

8. 8

   of buttermilk, you can make up 4 batches up.

9. 9

   Go ahead get your Margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.