Tsunami Dog

1. 1

   Split dogs lengthwise until nearly halved.

2. 2

   Spray grill with cooking spray.

3. 3

   Open each hot dog out almost flat, and place on grill.

4. 4

   Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.

5. 5

   Put hot dogs split-side up in buns.

6. 6

   Sprinkle each liberally with chopped pineapple and scallions, and top with 1 Tbs.

7. 7

   teriyaki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.