How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tsukuri Jyouyu - Soy Sauce For Sashimi?

You need 3 ingredients. The key ingredients include: 1/2 cup mirin, 4 cups soy sauce, 1 piece kombu (1-inch x 3-inch ).

Is Tsukuri Jyouyu - Soy Sauce For Sashimi suitable as general?

Yes, Tsukuri Jyouyu - Soy Sauce For Sashimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Tsukuri Jyouyu - Soy Sauce For Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsukuri Jyouyu - Soy Sauce For Sashimi Recipe

Name: Tsukuri Jyouyu - Soy Sauce For Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin; 4 cups soy sauce; 1 piece kombu (1-inch x 3-inch )

Tsukuri Jyouyu - Soy Sauce For Sashimi – a delicious recipe with mirin, soy sauce, kombu. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mirin
4 cups soy sauce
1 piece kombu (1-inch x 3-inch )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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