TSR Version of Olive Garden Toasted Ravioli by Todd Wilbur

1. 1

   Preheat the oil in your deep fryer to 325 degrees.

2. 2

   Combine the beaten egg with the milk in shallow bowl.

3. 3

   Pour the breadcrumbs into another shallow bowl.

4. 4

   Bread the ravioli by dipping each one in the milk and egg, then into the breadcrumbs.

5. 5

   Arrange the breaded ravioli on a plate and let them sit for 5 minutes so that the breading sticks.

6. 6

   When the ravioli has rested, drop a handful into the oil.

7. 7

   Depending on the size of your fryer, you may want to fry the ravioli in batches so they aren't too crowded.

8. 8

   Fry the breaded ravioli for 1-2 minutes or until they're golden brown.

9. 9

   Remove them to a draining rack or a paper-towel lined plate.

10. 10

    When all the raviolis are cooked, arrange them on a serving plate and sprinkle Parmesan cheese over the top.

11. 11

    Serve the dish with a small bowl of warmed marinara sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.