TSR Version of Houston's Couscous Salad by Todd Wilbur Recipe

Name: TSR Version of Houston's Couscous Salad by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; ⅓ cup water; 1 cup uncooked couscous; ¼ teaspoon salt; ½ cup sliced radish; ½ cup whole fresh mint leaves; ¾ cup golden raisin; 6 cherry tomatoes, quartered; ¼ cup chopped green onion; ⅓ cup raw almonds (sliced or chopped); 2 tablespoons minced fresh parsley; ⅓ cup extra virgin olive oil

Servings: persons

1 cup orange juice
⅓ cup water
1 cup uncooked couscous
¼ teaspoon salt
½ cup sliced radish
½ cup whole fresh mint leaves
¾ cup golden raisin
6 cherry tomatoes, quartered
¼ cup chopped green onion
⅓ cup raw almonds (sliced or chopped)
2 tablespoons minced fresh parsley
⅓ cup extra virgin olive oil

1
Bring the orange juice and water to a boil in a medium saucepan.
2
Add the couscous, cover, and remove from the heat.
3
Keep the couscous covered for 4 minutes.
4
Pour the hot couscous into a large bowl and fluff it with a fork, breaking up any chunks.
5
Add the remaining ingredients except the oil and toss well.
6
Cover and chill for a couple hours, or until cold.
7
Stir in the oil just before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, ⅓ cup water, 1 cup uncooked couscous, ¼ teaspoon salt, and more.

Yes, TSR Version of Houston's Couscous Salad by Todd Wilbur falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TSR Version of Houston's Couscous Salad by Todd Wilbur

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