How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for TSR Version of Houston's Couscous Salad by Todd Wilbur?

You need 12 ingredients. The key ingredients include: 1 cup orange juice, ⅓ cup water, 1 cup uncooked couscous, ¼ teaspoon salt, and more.

Is TSR Version of Houston's Couscous Salad by Todd Wilbur suitable as salads?

Yes, TSR Version of Houston's Couscous Salad by Todd Wilbur falls under the Salads category and is a great choice for this type of meal.

How do I store leftover TSR Version of Houston's Couscous Salad by Todd Wilbur?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TSR Version of Houston's Couscous Salad by Todd Wil

Name: TSR Version of Houston's Couscous Salad by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; ⅓ cup water; 1 cup uncooked couscous; ¼ teaspoon salt; ½ cup sliced radish; ½ cup whole fresh mint leaves; ¾ cup golden raisin; 6 cherry tomatoes, quartered; ¼ cup chopped green onion; ⅓ cup raw almonds (sliced or chopped); 2 tablespoons minced fresh parsley; ⅓ cup extra virgin olive oil

Fresh, crisp and full of flavor — this TSR Version of Houston's Couscous Salad by Todd Wilbur is a must-try. Made with orange juice, water, couscous and…

This TSR Version of Houston's Couscous Salad by Todd Wilbur relies on simple, everyday ingredients such as orange juice, water, uncooked couscous and salt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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TSR Version of Houston's Couscous Salad by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions