How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trying to Be Healthy Chili?

You need 13 ingredients. The key ingredients include: 13 14 ounces whole wheat spaghetti, cooked, 1 lb lean ground beef, browned, 1 14 lbs lean ground turkey, browned, 15 ounces hot chili beans, and more.

Is Trying to Be Healthy Chili suitable as soups & stews?

Yes, Trying to Be Healthy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Trying to Be Healthy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trying to Be Healthy Chili Recipe

Name: Trying to Be Healthy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 14 ounces whole wheat spaghetti, cooked; 1 lb lean ground beef, browned; 1 14 lbs lean ground turkey, browned; 15 ounces hot chili beans; 15 ounces dark red kidney beans; 3 tablespoons chili powder; 3 tablespoons dried onion flakes; 3 quarts low-sodium vegetable juice; 10 tablespoons fat free sour cream; 10 ounces fat-free cheddar cheese, shredded; 5 cups oyster crackers; 20 tablespoons reduced-fat peanut butter; 20 slices fat-free bread

Warm up with this hearty Trying to Be Healthy Chili recipe. Made with whole wheat spaghetti, lean ground beef, lean ground turkey and hot chili beans. E…

This Trying to Be Healthy Chili relies on simple, everyday ingredients such as lean ground beef, browned, lean ground turkey, browned, hot chili beans and dark red kidney beans. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trying to Be Healthy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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