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1
Preheat oven 350.
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2
Butter and flour bottom of 9in springform pan.
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3
Beat egg yolks with 3/4c sugar until light in color and doubled in volume.
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4
Stir in milk, vanilla, flour and baking flour.
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5
In a small bowl, beat egg whites until peaks form.
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6
Gradually add 1/4c sugar.
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7
Beat until firm but not dry.
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8
Fold white mixture to yolk mixture.
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9
Pour into pan.
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10
Bake for 45-50 minutes Allow to cool for 10 minutes Remove cake let cool completely.
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11
Mix condensed milk evaporated milk and 1/4 of whipping cream.
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12
Using a fork poke the cake so the milk mixture will absorb into the cake.
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13
Pour the milk mixture onto the cake.
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14
Whip the remaining whipping cream with 2-4T of powdered sugar and 1-2t of vanilla.
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15
Spread on cake.
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16
I put strawberries on mine but it tastes good without them too.
