Truffles

1. 1

   How to Prepare:.

2. 2

   Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.

3. 3

   Refrigerate mixture until firm.

4. 4

   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball.

5. 5

   Do this with the rest of the cheese.

6. 6

   Freeze for 30 minutes in a single layer on wax paper.

7. 7

   Mix remaining Splenda and cocoa.

8. 8

   Place in a gallon sized zipper bag and add frozen cream cheese balls.

9. 9

   Shake gently to coat.

10. 10

    Store in refrigerator in a single layer to prevent sticking.

No additional tips available.