Truffles

1. 1

   Put the sunflower seeds in a food processor and process until ground, then add in your chopped dates. (You may have to stop occasionally to scrape down the side of the food processor).

2. 2

   Take mixture out and transfer to a bowl when its nicely combined.

3. 3

   Add in the rest of your ingredients and stir until combined into a thick paste.

4. 4

   Measure out a tablespoon of the mixture and roll into a ball, then coat it with either cacao powder or coconut and repeat with the rest of the mixture.

5. 5

   Store the truffles in the fridge until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.