Truffled Ziti Lunghi And Cheese

1. 1

   Melt the butter.

2. 2

   Add the Cheddar and the Gruyere cheese

3. 3

   Add the milk and the cream and melt until smooth and creamy.

4. 4

   Beat the eggs a little.

5. 5

   Remove the cheese from the flame. Slowly add the eggs into the mixture. Set aside.

6. 6

   Cook the pasta in a very large pot of boiling salted water. The pasta is very very long so you need a large pot. Drain into a colander .

7. 7

   I used an 6 inch metal mixing bowl which I buttered. I lined the bowl with a layer of ziti lunghi. Then I added some cheese mixture. More pasta, then more cheese until the bowl was filled to the top.

8. 8

   I placed the bowl on a baking sheet and put it into a 350 oven for about 30 minutes.

9. 9

   When cool enough to handle I flipped the bowl over on a plate so it became a mound of pasta.

10. 10

    Shave truffles all over the top and sides of the pasta mound. Sprinkle a little sea salt. Pass the truffles and shaver around for anyone who wants more. (All the amounts above are subject to price)

* Per serving · 4 servings · Values may vary.

No additional tips available.