Truffled Taleggio Or Fontina And Mushroom Pizza

1. 1

   Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500u00b0F

2. 2

   Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle (Thin crust is the key.). Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.

3. 3

   Slide dough (still on parchment) onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes.

4. 4

   Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms evenly over crust, then season with salt and pepper and lay cheese on top.

5. 5

   Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes. Drizzle with truffle oil and season with pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.