How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Potato Purée With Mascarpone ?

You need 5 ingredients. The key ingredients include: 3 1/2 pounds medium Yukon Gold potatoes, 6 tablespoons (3/4 stick) butter, 1/2 cup mascarpone cheese, Whole milk, and more.

Is Truffled Potato Purée With Mascarpone suitable as general?

Yes, Truffled Potato Purée With Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffled Potato Purée With Mascarpone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Potato Purée With Mascarpone Recipe

Name: Truffled Potato Purée With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds medium Yukon Gold potatoes; 6 tablespoons (3/4 stick) butter; 1/2 cup mascarpone cheese; Whole milk; 2 teaspoons black truffle sauce or truffle oil

Truffled Potato Purée With Mascarpone – a delicious recipe with potatoes, butter, mascarpone cheese, milk, truffle sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 pounds medium Yukon Gold potatoes
6 tablespoons (3/4 stick) butter
1/2 cup mascarpone cheese
Whole milk
2 teaspoons black truffle sauce or truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

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Truffled Potato Purée With Mascarpone

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