Truffled Popcorn

1. 1

   In a small saucepan, melt the butter over low heat.

2. 2

   Stir in the truffle, truffle oil and a pinch of salt; keep warm.

3. 3

   In a large, heavy pot, heat the vegetable oil.

4. 4

   Add the popcorn kernels, cover and cook over moderate heat until they start popping.

5. 5

   Cook, shaking the pot continuously, until the popping has almost stopped.

6. 6

   Carefully pour the popcorn into a very large bowl.

7. 7

   Add the truffled butter and toss well.

8. 8

   Season with salt and pepper and serve at once.

No additional tips available.