Truffled Mashed Potatoes Recipe

1. 1

   Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat.

2. 2

   Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.

3. 3

   Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted.

4. 4

   Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.

5. 5

   Add cream, truffle oil, salt, and pepper and fold together.

6. 6

   Taste and adjust seasoning as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.