How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 4 lbs russet potatoes, peeled, cut into 1 inch pieces, 1 cup half-and-half cream, 1/4 lb butter, room temperature, 1/8 lb cream cheese, room temperature, and more.

Is Truffled Mashed Potatoes suitable as general?

Yes, Truffled Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffled Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Mashed Potatoes Recipe

Name: Truffled Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs russet potatoes, peeled, cut into 1 inch pieces; 1 cup half-and-half cream; 1/4 lb butter, room temperature; 1/8 lb cream cheese, room temperature; 1 tablespoon white truffle oil; kosher salt, to taste; fresh ground black pepper; 1 teaspoon black truffle, shaved (optional)

Try this homemade Truffled Mashed Potatoes recipe the whole family will love. Made with russet potatoes, cream, butter and cream cheese. Easy step-by-st…

This Truffled Mashed Potatoes relies on simple, everyday ingredients such as half-and-half cream, butter, room temperature, white truffle oil and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lbs russet potatoes, peeled, cut into 1 inch pieces
1 cup half-and-half cream
1/4 lb butter, room temperature
1/8 lb cream cheese, room temperature
1 tablespoon white truffle oil
kosher salt, to taste
fresh ground black pepper
1 teaspoon black truffle, shaved (optional)

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Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

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