Truffled Macaroni And Cheese Recipe

Name: Truffled Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni; 1 teaspoon truffle oil; 2 slices bacon, cooked & minced; 6 tablespoons butter; 1 onion, diced; 1/3 cup all-purpose flour; 1 1/2 cups milk; 3/4 cup chicken broth; 1/2 teaspoon dried mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup white cheddar cheese, grated; 1/2 cup gruyere, grated; 1/4 cup parmesan cheese

Servings: persons

8 ounces macaroni
1 teaspoon truffle oil
2 slices bacon, cooked & minced
6 tablespoons butter
1 onion, diced
1/3 cup all-purpose flour
1 1/2 cups milk
3/4 cup chicken broth
1/2 teaspoon dried mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup white cheddar cheese, grated
1/2 cup gruyere, grated
1/4 cup parmesan cheese

1
Preheat the oven to 350 degrees.
2
Cook macaroni according to package directions.
3
Toss macaroni with truffle oil & set aside.
4
Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
5
Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
6
Mix together the sauce and the macaroni and pour into a greased baking dish.
7
Bake at 350 for 20 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces macaroni, 1 teaspoon truffle oil, 2 slices bacon, cooked & minced, 6 tablespoons butter, and more.

Yes, Truffled Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Truffled Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions