How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Topiary?

You need 9 ingredients. The key ingredients include: 3 packages (12 ounces each) semisweet chocolate chips, divided, 2-1/4 cups sweetened condensed milk, divided, 1/2 teaspoon orange extract, 1/2 to 1 teaspoon peppermint extract, and more.

Is Truffle Topiary suitable as general?

Yes, Truffle Topiary falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffle Topiary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Topiary Recipe

Name: Truffle Topiary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (12 ounces each) semisweet chocolate chips, divided; 2-1/4 cups sweetened condensed milk, divided; 1/2 teaspoon orange extract; 1/2 to 1 teaspoon peppermint extract; 1/2 teaspoon almond extract; 3/4 pound white candy coating, coarsely chopped; 3/4 pound dark chocolate candy coating, coarsely chopped; 1/2 cup ground almonds; 1 each 6- and 8-inch Styrofoam cones or a single 12-inch cone

Try this homemade Truffle Topiary recipe the whole family will love. Made with chocolate chips, condensed milk, orange extract and peppermint. Easy step…

This Truffle Topiary relies on simple, everyday ingredients such as orange extract, almond extract and ground almonds. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 packages (12 ounces each) semisweet chocolate chips, divided
2-1/4 cups sweetened condensed milk, divided
1/2 teaspoon orange extract
1/2 to 1 teaspoon peppermint extract
1/2 teaspoon almond extract
3/4 pound white candy coating, coarsely chopped
3/4 pound dark chocolate candy coating, coarsely chopped
1/2 cup ground almonds
1 each 6- and 8-inch Styrofoam cones or a single 12-inch cone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
General

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