Truffle Fudge With A Kick – a delicious recipe with Semi-Sweet Chocolate Chips, Vanilla, u00bc, Powdered Sugar, Irish Cream Liquor, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt the first 3 ingredients (chips and butter) just until the chocolates are soft enough to stir smooth. Do not overheat. Remove from heat and add the chocolate/butter mixture to the powder sugar and Irish cream liquor; stir until smooth. Add the nuts, if using.", "Pour the fudge in an 8"" x 8"" x 2"" pan sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to make the fudge smooth.", "To make the truffle topping, melt chocolate chips and vanilla (or more chocolate chips) until smooth. Remove from heat. With a fork, beat in the 2 tablespoons butter (cut into pieces) and liquor until smooth. Spread topping over fudge with a knife. If a very smooth top is desired, use a piece of plastic wrap as done with the fudge.", "Refrigerate until firm, about 1 to 2 hours. This can also be frozen."]
2033
kcal
Calories
116
g
Fat
233
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups Semi-Sweet Chocolate Chips, 1 cup Vanilla Or Semisweet Chocolate Chips, 1/4 cups Real Butter, 3 cups Powdered Sugar, and more.
Yes, Truffle Fudge With A Kick falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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