Truffle-Filled Cookie Tarts Recipe

Name: Truffle-Filled Cookie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon baking soda; 2 cups (12 ounces) semisweet chocolate chips; 2/3 cup heavy whipping cream; 1/4 cup butter, cubed; 2 large egg yolks; Chocolate sprinkles

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking soda
2 cups (12 ounces) semisweet chocolate chips
2/3 cup heavy whipping cream
1/4 cup butter, cubed
2 large egg yolks
Chocolate sprinkles

1
Preheat oven to 400u00b0. In a large bowl, beat butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture.
2
Shape level tablespoons of dough into 2-1/2-in.-wide patties. Press onto bottoms and up the sides of greased mini-muffin cups.
3
Bake until set, 8-10 minutes. Immediately press a deep indentation in center of each with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely.
4
For filling, in a small heavy saucepan, combine chocolate chips, cream and butter; cook and stir over medium heat until smooth. Remove from heat.
5
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat, stirring constantly, until mixture is thickened and a thermometer reads at least 160u00b0, 15-17 minutes. Do not allow to boil. Immediately transfer filling to a bowl; cool 20 minutes, stirring occasionally.
6
Spoon 1 tablespoon filling into each crust. Top with sprinkles. Refrigerate until cold, about 1 hour.

1325

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 large egg, and more.

Yes, Truffle-Filled Cookie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle-Filled Cookie Tarts

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