How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Beet Salad?

You need 11 ingredients. The key ingredients include: 4 Small Red Beets, Washed, Stems And Greens Removed, Peeled, And Cut In Half, Truffle Oil, For Drizzling On Plates, 2 cups Arugula, Candied Walnuts, For Garnish (optional), and more.

Is Truffle Beet Salad suitable as salads?

Yes, Truffle Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Truffle Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Truffle Beet Salad Recipe

Name: Truffle Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Small Red Beets, Washed, Stems And Greens Removed, Peeled, And Cut In Half; Truffle Oil, For Drizzling On Plates; 2 cups Arugula; Candied Walnuts, For Garnish (optional); FOR THE TRUFFLE CASHEW CHEESE:; 3/4 cups Raw Cashews, Soaked In Water Overnight And Drained; 1 Tablespoon Lemon Juice; 2 teaspoons Truffle Oil; 2 Tablespoons Nutritional Yeast; 1/4 teaspoons Ground Sea Salt; 2 Tablespoons Apple Cider Vinegar (dry White Wine Is Good Too)

Truffle Beet Salad

Eats Now Editorial Team · 25 kcal · Salads

Truffle Beet Salad – a delicious recipe with Red Beets, Truffle Oil, Arugula, Candied Walnuts, Cashews, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Truffle Beet Salad

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