Truffle and Parmesan Popcorn

1. 1

   In a small saucepan over medium heat, add the butter and chives.

2. 2

   Saute until the butter is fragrant, about 30 seconds.

3. 3

   Remove from the heat and add the truffle oil and season with salt and pepper.

4. 4

   Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan.

5. 5

   Toss well to combine and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.